Saturday, February 11, 2006

The Amateur Gourmet: The Polenta Post

“Foodies are often polenta bullies. ‘You should have polenta in your pantry,’ they’ll tell you. ‘I make polenta all the time,’ they’ll brag. ’I named my first born child Polenta.’” Nonetheless, this makes me want to take another try at polenta; despite the bland, mushy results of my first attempt.